If you love farming, then you must have come across dragon fruit farming as well. This is one of the top and the most highly recommended right now in India for its ease of farming.
Introduction to Dragon Fruit
Dragon fruit is one of those fruits that command the kind of attention that a mundane fruit like cantaloupe can only wish for. It has an exotic appearance with its outer pink flesh and vibrant green leaves.
Organic fruits and vegetables are also more expensive than regular varieties, and organic dragon fruit can cost twice as much. Dragon fruit can cost up to $10 per pound, but that doesn’t stop fans from touting its numerous health benefits.
Here in this blog post, we will be discussing what makes dragon fruit so expensive and why is it growing in popularity all over the world.
Dragon fruit is a high-value cash crop
When you cut it open, the flesh is just as impressive, with white fruit speckled with tiny black seeds. As a result, dragon fruit has gained the same kind of reputation that has propelled other exotic fruits like pomegranate into the limelight.
If you go grocery shopping for Dragon Fruit, you will probably notice that it’s not the cheapest fruit in the produce section. It is not as expensive as a square watermelon, but it is also more expensive than bananas. What’s up with the high price of dragon fruit, and is this cool-looking, mildly sweet fruit even worth it?
Do you think Dragon fruit is popular all over the food network?
According to the Food Network, this exotic fruit is expensive and can sell for as much as $10 per piece. That is a lot of money for a fruit no bigger than an orange. As it turns out, the high price tag is likely due to a number of factors.
In Southeast Asia and other tropical or subtropical regions, dragon fruit is widely grown. Dragon fruit cultivation has exploded in southern Vietnam over the last decade as a high-value cash crop ideal for exportation.
Is it really difficult to find dragon fruit on the country’s farms?
Dragon fruit is difficult to find, and in some parts of the country, it is impossible to find in a store. You will almost always have to go to a specialty store, and they often sell out quickly. The bottom line is that dragon fruit is in short supply.
The ‘dragon fruit‘ scientifically known as Hylocereusundatus, is grown in countries such as Malaysia, Thailand, the Philippines, the United States, and Vietnam, and these countries are major competitors for Indian Dragon Fruit.
Is dragon fruit created by humans?
The fruit is actually a type of cactus from the genus Hylocereus, which contains about 20 different species. Dragon fruit, which was originally popular in Southeast Asia and Latin America, is now grown and enjoyed all over the world.
Although California, Florida, and Hawaii grow the fruit, natural disasters such as droughts, hurricanes, and wildfires can be devastating to the agricultural industry growing dragon fruit.
How to store Dragon Fruit?
Eat your dragon fruit right away or store it in the fridge for a day or two until it starts to brown. If you want to slow the ripening of uncut dragon fruit, place it in the refrigerator in a plastic bag in order to keep it from absorbing flavors and odors from other foods’ dragon fruit tree images.
To begin with, the fruit is native to Mexico, Central, and South America, so much of it is imported into the US though we get the majority of ours from Vietnam. That alone makes it more expensive than a domestic fruit like red delicious apples.
The law of supply and demand governs the price of nearly every commercial good, including dragon fruit. When it comes to the popularity of dragon fruit, it has undoubtedly grown in the last decade.
The Agricultural Marketing Resource Center reports that demand for dragon fruit in the United States exceeds supply, resulting in a higher price at your local fruit stand.
Is Dragon Fruit Acidic?
Given the numerous health benefits of dragon fruit, perhaps the phrase should be “a dragon fruit a day keeps the doctor away.” That may not sound as appealing as “an apple a day,” but the health benefits of this fruit are what make it so popular among foodies.
Dragon fruit will never be as cheap as other fruits in your grocery store’s produce section, but its exotic appearance and health benefits are worth the price for some.
What is the content of Citramalic acid?
Citramalic acid was found to be the most abundant organic acid in pitaya fruit, accounting for 7.56-71.42% of total acid. The maximum concentrations in pulp and peel were up to 12.90 and 12.82 mg/g DW, respectively, which were significantly higher than in other plants reported.
This is because the fruit promotes the growth of two types of beneficial bacteria in your stomach: lactic acid bacteria and bifidobacteria. So, what should someone do if they enjoy eating this exotic fruit on a regular basis but don’t want to pay the high price for it week after week? Dragon fruit has a high pH value and minerals like calcium and magnesium that raise blood pH levels. The fruit is also low in sugar and can be digested without causing excessive stomach acid production.
Furthermore, one cup of this tropical fruit has 7 g of fiber. In the digestive tract, fiber absorbs fluids, preventing stomach acid from rising to the esophagus.
Have you tried Dragon Fruit before?
It is a colorful fruit with crimson skin and tasty pulp. This fruit, also known as pitaya, contains approximately 50 calories per serving and is high in vitamins C, B1, B2, B3, calcium, magnesium, and phosphorus.
Isn’t this a Healthy way to Satisfy our taste buds?
Yes, it is a healthy option to satisfy your hunger. It is also high in fiber and has a pH level between 6 and 7, making it beneficial for digestion and heartburn. So, exactly how acidic is dragon fruit? On the pH scale, it is very close to neutral.
The pH scale, which ranges from 0 to 14, is used to determine whether a substance is acidic or basic. Everything below 7, including fruits like strawberries and blueberries, is acidic, while everything above 7, including most vegetables, herbs, and beans, is alkaline growing dragon fruit.
A pH of 7 indicates that the substance is neither acidic nor basic. Popcorn and bananas, for example, are neutral fruits because their pH levels are close to 7.
What is the value of the Dragon Fruit and its Acidic Nature?
The pH range of red, yellow, and white dragon fruit is the same. All varieties have pH levels ranging from 6 to 7, making them mildly acidic or neutral. Yellow and white dragon fruits have more antioxidants and minerals than red dragon fruits, but they do not have a higher pH dragon fruit growing.
Since dragon fruits are neutral to slightly acidic, it is reasonable to assume that eating them will not cause heartburn or worsen symptoms of acid reflux or GERD.
Acid reflux is the upward flow of gastric acid into the esophagus. It occurs when the lower esophageal sphincter, a muscle that connects the esophagus to the stomach, fails to close properly.
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What do the Doctors Recommend for Dragon Fruit?
For adults, the daily recommended amount of dragon fruit is 25 grams per serving. Ripe fruit has a slightly soft exterior. If it is too firm, you should wait for it to ripen. Like an avocado, once ripe, you can eat the insides and discard the skin. You can also cut it in half and eat the pulp with a spoon.
To make a smoothie, combine dragon fruit, cucumber, flaxseed, chia seeds, and banana. You can add yogurt and milk to make it thicker. If you want more variety and a richer flavor, feel free to add other high-pH fruits like mangoes and watermelon dragon fruit taste.
Due to their neutral to mild acidity, all types of dragon fruit are safe to consume even if you have acid reflux. They are high in fiber and other beneficial antioxidants for the digestive system.
Because it is low in sugar and acid, dragon fruit will not harm your teeth. Combine these fruits with other acid-reflux-friendly ingredients in smoothies, juices, and salads to create a healthy alkaline diet. Simply remember to consume 25 grams per serving on a regular basis.
A fruit salad with the right ingredients can also help to maintain the pH levels. To make a delicious and non-acidic salad, combine dragon fruit with lettuce leaves, honeydew, watermelon, avocado, and bananas.
Since dragon fruit is low in sugar and acid, eating moderate amounts is not harmful to your teeth. Just avoid combining it with acidic fruits and beverages.