Why is Dragon fruit so expensive?

If you love farming, then you must have come across dragon fruit farming as well. This is one of the top and the most highly recommended right now in India for its ease of farming.

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Introduction to Dragon Fruit

Dragon fruit is one of those fruits that command the kind of attention that a mundane fruit like cantaloupe can only wish for. It has an exotic appearance with its outer pink flesh and vibrant green leaves.

Organic fruits and vegetables are also more expensive than regular varieties, and organic dragon fruit can cost twice as much. Dragon fruit can cost up to $10 per pound, but that doesn’t stop fans from touting its numerous health benefits.

Here in this blog post, we will be discussing what makes dragon fruit so expensive and why is it growing in popularity all over the world.

Dragon fruit is a high-value cash crop

When you cut it open, the flesh is just as impressive, with white fruit speckled with tiny black seeds. As a result, dragon fruit has gained the same kind of reputation that has propelled other exotic fruits like pomegranate into the limelight.

If you go grocery shopping for Dragon Fruit, you will probably notice that it’s not the cheapest fruit in the produce section. It is not as expensive as a square watermelon, but it is also more expensive than bananas. What’s up with the high price of dragon fruit, and is this cool-looking, mildly sweet fruit even worth it?

Do you think Dragon fruit is popular all over the food network?

According to the Food Network, this exotic fruit is expensive and can sell for as much as $10 per piece. That is a lot of money for a fruit no bigger than an orange. As it turns out, the high price tag is likely due to a number of factors.

In Southeast Asia and other tropical or subtropical regions, dragon fruit is widely grown. Dragon fruit cultivation has exploded in southern Vietnam over the last decade as a high-value cash crop ideal for exportation.

Is it really difficult to find dragon fruit on the country’s farms?

Dragon fruit is difficult to find, and in some parts of the country, it is impossible to find in a store. You will almost always have to go to a specialty store, and they often sell out quickly. The bottom line is that dragon fruit is in short supply.

The ‘dragon fruit‘ scientifically known as Hylocereusundatus, is grown in countries such as Malaysia, Thailand, the Philippines, the United States, and Vietnam, and these countries are major competitors for Indian Dragon Fruit.

Is dragon fruit created by humans?

The fruit is actually a type of cactus from the genus Hylocereus, which contains about 20 different species. Dragon fruit, which was originally popular in Southeast Asia and Latin America, is now grown and enjoyed all over the world.

Although California, Florida, and Hawaii grow the fruit, natural disasters such as droughts, hurricanes, and wildfires can be devastating to the agricultural industry growing dragon fruit.

How to store Dragon Fruit?

Eat your dragon fruit right away or store it in the fridge for a day or two until it starts to brown. If you want to slow the ripening of uncut dragon fruit, place it in the refrigerator in a plastic bag in order to keep it from absorbing flavors and odors from other foods’ dragon fruit tree images.

To begin with, the fruit is native to Mexico, Central, and South America, so much of it is imported into the US though we get the majority of ours from Vietnam. That alone makes it more expensive than a domestic fruit like red delicious apples.

The law of supply and demand governs the price of nearly every commercial good, including dragon fruit. When it comes to the popularity of dragon fruit, it has undoubtedly grown in the last decade.

The Agricultural Marketing Resource Center reports that demand for dragon fruit in the United States exceeds supply, resulting in a higher price at your local fruit stand.

Is Dragon Fruit Acidic?

Given the numerous health benefits of dragon fruit, perhaps the phrase should be “a dragon fruit a day keeps the doctor away.” That may not sound as appealing as “an apple a day,” but the health benefits of this fruit are what make it so popular among foodies.

Dragon fruit will never be as cheap as other fruits in your grocery store’s produce section, but its exotic appearance and health benefits are worth the price for some.

What is the content of Citramalic acid?

Citramalic acid was found to be the most abundant organic acid in pitaya fruit, accounting for 7.56-71.42% of total acid. The maximum concentrations in pulp and peel were up to 12.90 and 12.82 mg/g DW, respectively, which were significantly higher than in other plants reported.

This is because the fruit promotes the growth of two types of beneficial bacteria in your stomach: lactic acid bacteria and bifidobacteria. So, what should someone do if they enjoy eating this exotic fruit on a regular basis but don’t want to pay the high price for it week after week? Dragon fruit has a high pH value and minerals like calcium and magnesium that raise blood pH levels. The fruit is also low in sugar and can be digested without causing excessive stomach acid production.

Furthermore, one cup of this tropical fruit has 7 g of fiber. In the digestive tract, fiber absorbs fluids, preventing stomach acid from rising to the esophagus.

Have you tried Dragon Fruit before?

It is a colorful fruit with crimson skin and tasty pulp. This fruit, also known as pitaya, contains approximately 50 calories per serving and is high in vitamins C, B1, B2, B3, calcium, magnesium, and phosphorus.

Isn’t this a Healthy way to Satisfy our taste buds?

Yes, it is a healthy option to satisfy your hunger. It is also high in fiber and has a pH level between 6 and 7, making it beneficial for digestion and heartburn. So, exactly how acidic is dragon fruit? On the pH scale, it is very close to neutral.

The pH scale, which ranges from 0 to 14, is used to determine whether a substance is acidic or basic. Everything below 7, including fruits like strawberries and blueberries, is acidic, while everything above 7, including most vegetables, herbs, and beans, is alkaline growing dragon fruit.

A pH of 7 indicates that the substance is neither acidic nor basic. Popcorn and bananas, for example, are neutral fruits because their pH levels are close to 7.

What is the value of the Dragon Fruit and its Acidic Nature?

The pH range of red, yellow, and white dragon fruit is the same. All varieties have pH levels ranging from 6 to 7, making them mildly acidic or neutral. Yellow and white dragon fruits have more antioxidants and minerals than red dragon fruits, but they do not have a higher pH dragon fruit growing.

Since dragon fruits are neutral to slightly acidic, it is reasonable to assume that eating them will not cause heartburn or worsen symptoms of acid reflux or GERD.

Acid reflux is the upward flow of gastric acid into the esophagus. It occurs when the lower esophageal sphincter, a muscle that connects the esophagus to the stomach, fails to close properly.

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What do the Doctors Recommend for Dragon Fruit?

For adults, the daily recommended amount of dragon fruit is 25 grams per serving. Ripe fruit has a slightly soft exterior. If it is too firm, you should wait for it to ripen. Like an avocado, once ripe, you can eat the insides and discard the skin. You can also cut it in half and eat the pulp with a spoon.

Conclusion

A fruit salad with the right ingredients can also help to maintain the pH levels. To make a delicious and non-acidic salad, combine dragon fruit with lettuce leaves, honeydew, watermelon, avocado, and bananas.

Since dragon fruit is low in sugar and acid, eating moderate amounts is not harmful to your teeth. Just avoid combining it with acidic fruits and beverages.

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People also ask

how to eat dragon fruit?

To eat dragon fruit, follow these simple steps:

Cut the fruit in half: Use a sharp knife to slice the fruit in half lengthwise.
Scoop out the flesh: Use a spoon to scoop out the flesh from each half of the fruit.
Cut the flesh into pieces: Once the flesh is removed, cut it into small pieces or cubes.
Serve and enjoy: Serve the fruit pieces as they are or add them to a fruit salad. The flesh of the dragon fruit has a sweet, slightly tangy flavor and a texture similar to that of kiwi fruit.

how to cut dragon fruit?

To cut a dragon fruit, follow these simple steps:

Wash the fruit: Rinse the dragon fruit under running water and pat it dry with a clean towel.
Cut off the ends: Use a sharp knife to slice off the top and bottom ends of the fruit.
Cut the fruit in half: Hold the fruit vertically and slice it in half from top to bottom.
Score the flesh: Use a knife to score the flesh of the fruit in a crosshatch pattern, being careful not to cut through the skin.
Peel off the skin: Use your fingers or a spoon to gently peel off the skin from each section of the fruit.
Cut the flesh into pieces: Once the skin is removed, cut the flesh into small pieces or cubes.
Serve and enjoy: Serve the fruit pieces as they are or add them to a fruit salad.

what is dragon fruit?

Dragon fruit, also known as pitaya, is a tropical fruit that comes from the climbing cacti of the genus Hylocereus and Selenicereus. The fruit is native to Central and South America, but it is now widely cultivated in other parts of the world, including Southeast Asia.

The fruit is oval or oblong in shape and has a bright pink or yellow skin with greenish scales. The flesh of the fruit is soft and white, speckled with tiny black seeds that are edible. Dragon fruit has a mild, sweet flavor that is often compared to a cross between a kiwi and a pear.

Dragon fruit is rich in nutrients, including vitamin C, antioxidants, and fiber. It is also low in calories and fat, making it a healthy snack choice. The fruit is often eaten raw, either on its own or added to fruit salads, smoothies, and other dishes. It can also be used in baking or cooking, and its juice can be made into drinks or used as a natural food coloring.

how to grow dragon fruit?

Here are the basic steps to grow dragon fruit:

Choose a suitable location: Dragon fruit thrives in warm, humid climates with plenty of sunlight. It can be grown outdoors in areas with a tropical or subtropical climate, or in a greenhouse or sunroom in cooler climates.
Prepare the soil: Dragon fruit prefers well-draining soil with a pH of 6.0 to 7.5. If your soil is heavy or clayey, amend it with sand or perlite to improve drainage.
Plant the cutting: Dragon fruit is typically propagated by stem cuttings. Choose a healthy stem with several leaf nodes and cut it into sections about 12-18 inches long. Let the cuttings dry for a few days, then plant them about 2 inches deep in the soil. Water the cuttings lightly and keep the soil moist.
Provide support: Dragon fruit is a climbing plant that needs support as it grows. You can provide a trellis, stake, or other support structure for the plant to climb on.
Water and fertilize: Dragon fruit needs regular watering, especially during hot and dry weather. Fertilize the plant every 4-6 weeks with a balanced fertilizer that is high in phosphorus.
Prune the plant: Prune the plant regularly to promote bushy growth and remove any damaged or diseased branches.
Harvest the fruit: Dragon fruit takes about 3-4 years to mature and start producing fruit. The fruit is ready to harvest when it turns bright pink or yellow and is slightly soft to the touch. Use a sharp knife to cut the fruit from the plant.

Note: Growing dragon fruit can be a bit challenging, especially in areas with colder climates. It is important to choose the right variety and provide adequate care to ensure the plant thrives.

dragon fruit how to eat?

To eat dragon fruit, follow these steps:

Choose a ripe fruit: Look for a dragon fruit that is bright pink or yellow in color with green scales. It should be slightly soft to the touch, but not too mushy.
Cut the fruit in half: Use a sharp knife to slice the fruit in half lengthwise.
Scoop out the flesh: Use a spoon to scoop out the flesh from each half of the fruit.
Cut the flesh into pieces: Once the flesh is removed, cut it into small pieces or cubes.
Serve and enjoy: Serve the fruit pieces as they are or add them to a fruit salad. The flesh of the dragon fruit has a sweet, slightly tangy flavor and a texture similar to that of kiwi fruit.

What are benefits of dragon fruit?

Dragon fruit is a nutrient-rich fruit that offers several health benefits. Here are some of the benefits of dragon fruit:

Rich in antioxidants: Dragon fruit is packed with antioxidants that can help protect your cells from damage caused by free radicals. These antioxidants can also help reduce inflammation and lower your risk of chronic diseases like cancer and heart disease.
Boosts digestion: Dragon fruit is rich in fiber, which can help promote healthy digestion and prevent constipation.
Supports immune system: Dragon fruit is a good source of vitamin C, which is essential for a healthy immune system. Vitamin C can also help improve iron absorption and promote healthy skin.
May improve blood sugar control: Dragon fruit is low in sugar and high in fiber, which can help regulate blood sugar levels and prevent spikes in blood sugar.
May improve heart health: Dragon fruit contains several nutrients that are beneficial for heart health, including fiber, vitamin C, and magnesium. These nutrients can help lower cholesterol levels, improve blood pressure, and reduce the risk of heart disease.
May promote healthy skin: Dragon fruit is rich in antioxidants and vitamin C, which can help protect your skin from damage caused by the sun and other environmental factors. It can also help improve skin elasticity and reduce the appearance of fine lines and wrinkles.